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PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN POSTHARVEST GARLIC BULBS AND THE TECHNIQUE OF STORAGE.

Abstract no :  2-1&2-BK-011
Author(s) :  Shuxian, L.; Yuebiao, L.; Fang, C.; Donglin, Z.; Yueming, J.
Address :  South China Institute of Botany, Academia Sinica, Guangzhou 510 650, China
Source :  Journal of Tropical and Subtropical Botany, v. 4(3): p.45-49, 1996.
Title :  PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN POSTHARVEST GARLIC BULBS AND THE TECHNIQUE OF STORAGE.
Abstract :      The garlic bulbs Allium sativum (LASUNA) after harvest were stored at low temperature (1-5C), ambient temperature and high temperature (35C), and the subsequent effects of storage on physiological and biochemical changes were examined. Respiratory rate, protein and vitamin C contents gradually increased as the storage period of garlic bulbs progressed at ambient temperature, while sugar and dry matter contents decreased markedly after 2 months of storage, and the germs of garlic bulbs began to sprout. Controlled atmosphere storage (O2:2-5 percent, CO2:8-10 percent) at low temperature (1-5C) obviously inhibited the germination of garlic bulbs which did not sprout after 8 months of storage, and about 95 percent of garlic bulbs observed were in good conditons. The storage at high temperature in combination with polyethylene packaging also showed a similar effect.

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