Skip to main content

STUDIES ON ESSENTIAL OILS, PART-14; NATURAL PRESERVATIVES FOR BUTTER

Ayurveda is the science and know how of human living in a better way. It is perfected over thousands of years in India. This blog trying to explore all the secrets Ayurveda in a simple and palatable form and named it as "Ayurvedya". It is wish and grace of Pujya Sadguru Deva. JGD
Abstract no :  3-1...4-SV-362
Author(s) :   (Chemistry Dept., Gorakhpur University, Gorakhpur 273 009, UP, India)
Address :  Singh, G.:Kapoor, I.P.S; Pandey, S.K.
Source :  Journal of Medicinal and Aromatic plant sciences,  v. 20(3): p. 739-739, 1998
Title :  STUDIES ON ESSENTIAL OILS, PART-14; NATURAL PRESERVATIVES FOR BUTTER
Abstract :      Essential oils extracted from ten spice materials have been tested to prevent butter deterioration stored at room temperature. Butter oxidation and lypolysis were determined by measuring peroxide and acid values respectively. Most of the oils have been found to possess greater anti-hydrolytic effects than commercial preservative such as butylated hydroxytoluene. Volatile oils isolated from ajowain (YAVANI), anise, Cumin (JIRAKAM), Saunf (MISREYA), Sowa and Peppermint were found to possess excellent preservative activity. The oils of Coriander (DHANYAKA), Turmeric (HARIDRA) Ginger (ARDRAKA) and Basil (TULASI) were comparatively less effective.

Comments

Post a Comment

Popular posts from this blog

EFFECT OF OCIMUM SANCTUM ROOTS EXTRACT ON SWIMMING PERFORMANCE IN MICE

Abstract no :  4-1..4-DG-240 Author(s) :  Maity, T.K.; Mandal, S.C.; Saha, B.P.; Pal, M Address :  ( Department of Pharmaceutical Technology, Faculty of Engineering and Technology, Jadavpur University, Calcutta 700 032, WB, India) Source :  Phytotherapy Research, v. 14(2): p. 120-121, 2000 Title :  EFFECT OF OCIMUM SANCTUM ROOTS EXTRACT ON SWIMMING PERFORMANCE IN MICE Abstract :      Methanol extract, obtained from the roots of Ocimum sanctum (TULASI ) at a dose of 400 mg/kg, i.p. increased the swimming time suggesting a central nervous system stimulant and/or antistress activity. The effect produced by the extract was comparable to that of desipramine, an antidepressant drug.
Post a Comment
Read more

ANTOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS

Ayurveda is the science and know how of human living in a better way. It is perfected over thousands of years in India. This blog trying to explore all the secrets Ayurveda in a simple and palatable form and named it as "Ayurvedya". It is wish and grace of Pujya Sadguru Deva. JGD Abstract no :  3-1...4-SV-368 Author(s) :  (Dept. of Food Science and Technology, University of California, Davis, CA 95616, USA) Address :  Frankel, E.N.; Meyer, A.S Source :   Pharmaceutical Biology, v. 36 (Suppl.): p.14-20, 1998 Title :  ANTOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS Abstract :      The review summarizes data on the antioxidant activity of fresh table and wine grapes and commercial grape juices. The activities are discussed in reference to the phenolic compounds involved (anthocyanins, flavonols, flavan-3-oils, hydroxy-benezoates, hydroxycinnamates), their antioxidant mechanisms, and potential health effects. Extracts ...
Post a Comment
Read more

DIETARY ANTIOXIDANTS-NATURAL DEFENCE AGAINST DISEASE

Abstract no :  3-1...4-SV-365 Author(s) :   (Bhaba Atomic Research Center, Trombay, Mumbai 400 845, Maharashtra, India) Address :  Variyar, P.S.: Venkatachalam, S.R.; Ramesh Chander; Thomas,P. Source :  Aryavaidyan, v.12(2): p. 149-159, 1999 Title :  DIETARY ANTIOXIDANTS-NATURAL DEFENCE AGAINST DISEASE Abstract :      Vegetables, fruits, spices, cereals, vegetable oils, tea and red wines constitute rich source of  antioxidants such as vitamin E and C, beta-carotene, Iycopene, selenium, flavonoids, etc. Regular intake of these in diet can protect the body against a host of disease and disorders. An update over-views of broad spectrum of dietary antioxidants with respect to their source and disease prevention potential has been provided. 
Post a Comment
Read more