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ANTOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS

Ayurveda is the science and know how of human living in a better way. It is perfected over thousands of years in India. This blog trying to explore all the secrets Ayurveda in a simple and palatable form and named it as "Ayurvedya". It is wish and grace of Pujya Sadguru Deva. JGD
Abstract no :  3-1...4-SV-368
Author(s) :  (Dept. of Food Science and Technology, University of California, Davis, CA 95616, USA)
Address :  Frankel, E.N.; Meyer, A.S
Source :   Pharmaceutical Biology, v. 36 (Suppl.): p.14-20, 1998
Title :  ANTOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS
Abstract :      The review summarizes data on the antioxidant activity of fresh table and wine grapes and commercial grape juices. The activities are discussed in reference to the phenolic compounds involved (anthocyanins, flavonols, flavan-3-oils, hydroxy-benezoates, hydroxycinnamates), their antioxidant mechanisms, and potential health effects. Extracts of fresh-grapes inhibited LDL in vitro oxidation. These antioxidant activities were comparable to those previously found for wines. Both fresh grapes and commercial grape juices have been suggested to exert beneficial physiological effect in protection against atherosclerosis and coronary heart disease.

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