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MORTALITY ASSOCIATED WITH LOW PLASMA CONCENTRATION OF BETA CAROTENE AND THE EFFECT OF ORAL SUPPLEMENTATION.

Abstract no :  1-3-ML-175
Author(s) :  Greenberg, E.R.;Baron, J.A.; Karagas, M.R.; Stukel, T.A.; Nierenberg, D.W.; Stevens, M.M.; Mandel, J.S.; Haile, R.W.
Address :  Dartmouth Medical School and Norris Cotton Canccer Center, Lebanon
Source :  Journal of the American Medical Association, India, v. 19(2): p. 124-128, 1996.
Title :  MORTALITY ASSOCIATED WITH LOW PLASMA CONCENTRATION OF BETA CAROTENE AND THE EFFECT OF ORAL SUPPLEMENTATION.
Abstract :      Persons whose diets are rich in fruits and vegetables have lower rates of several chronic diseases, most notably cardiovascular conditions and cancer. The lower cardiovascular disease risk is sometimes attributed to consumption of beta carotene, an antioxidant provitamin A found in many fruits and vegetables. These analyses provide no support for a strong effect of supplemental beta carotene in reducing mortality from cardiovascular disease of other causes. Al- though the possibility exists that beta carotene supplementation produces benefits that are too small or too delayed to have been detected in this study, noncausal explanations should be sought for the association between plasma concentrations of beta carotene and diminished risk of death. 

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