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CURING OF LARGE CARDAMOM (AMOMUM SUBULATUM ROXB.): FABRICATION OF A NEW DRYER AND A COMPARATIVE STUDY OF ITS PERFORMANCE WITH EXISTING DRYERS.

Abstract no :  2-1&2-BK-005
Author(s) :  Jeseph, J.; Raghavan, B.; Nanjundaiah, G.; Shankaranarayana, M.L.
Address :  Central Food Technological Research Institute, Mysore 570 013, Karnataka, India .
Source :  Journal of Spices and Aromatic Crops, v. 5(2): p.105-110, 1996
Title :  CURING OF LARGE CARDAMOM (AMOMUM SUBULATUM ROXB.): FABRICATION OF A NEW DRYER AND A COMPARATIVE STUDY OF ITS PERFORMANCE WITH EXISTING DRYERS.
Abstract :      A simple natural convection dryer that could be easily dismantled and transported was designed, fabricated and field tested in a large cardamom (Amomum subulatum) (Brihadaila) plantation in Sikkim, India. The thermal efficiency of the dryer (5.2 percent) was much higher compared to the traditional curing house dryer (1.8 percent) thus saving substantial fuel. The dryer had a capacity of 300 kg of fresh cardamom capsules and the time taken for drying the fresh capsules to a moisture content of about 10 percent  was 24th which was much less compared to conventional methods. The quality of the dried product with respect to flavour and colour was also superior to that obtained from the other two methods of drying.

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