Skip to main content

ANTIALLERGIC ACTIVITY OF PICRORHIZA KURROA

Abstract no :  2-1&2-DG-026
Author(s) :  Baruah, C.C; Gupta, P.P; Amar Nath, Patnaik, G.K. & Dhawan, B.N.
Address :  Division of Pharmacology, Central Drug Research Institute, Lucknow - 226 001,
Source :  Ind. Journal of Pharmacology v 29/1 feb 1997.
Title :  ANTIALLERGIC ACTIVITY OF PICRORHIZA KURROA
Abstract :      Picrorhiza kurroa (KATUKI) is used for the treatment hepatic disorders and allergic conditions in Ayurveda.  Picroliv, a standardised fraction isolated from root and rhizome of Picrorhiza kurroa, consisting mainly of iridiod glycosides, picroside 1 and kutkoside was shown to be responsible for its hepatoprotective and immunomodulatory activities.  Its anti-passive cutaneous anaphylaxis and mast cell stablising activities were investigated in present study. In order  to further establish its antiallergic activity, its effect was studied in experimentally induced anaphylactic reaction (Schultz-Dalle phenomenon) and on Konzett-Roessler preparation.  At 12.5 mg/kg p.o., it protected mast cell from degranulation by 5-85%, when induced by comp. 48/80 and antigen respectively, comparable to the standard drug sodium cromoglycate.  However, picroliv (10 mg/kg p.o. x 5) could not inhibit Schultz-ale phenomenon in antigen presensitised guinea pig ileum, but in vitro studies with picroliv (1-5 µg/ml) showed inhibition (10.70%) of antigen induced contraction dose dependently.  The contraction  induced by histamine in the normal guinea pig ileum remained unaffected by Picroliv.  Similarly, in the Konzett-Roesseler preparation in normal guinea pig, it failed to affect the bronchoconstriction induced by histamine or acetylcholine indicating the lack of effect of picroliv at the post-synaptic level.  In the sensitised guinea pig the bronchoconstriction induced by egg albumin, was effectively blocked by Picroliv.  Thus it can be concluded that Picroliv Showed a prominent anti-allergic activity and that the activity could be due to inhibition of phenomenon of sensitisation by immunomodulation

Comments

Popular posts from this blog

EFFECT OF OCIMUM SANCTUM ROOTS EXTRACT ON SWIMMING PERFORMANCE IN MICE

Abstract no :  4-1..4-DG-240 Author(s) :  Maity, T.K.; Mandal, S.C.; Saha, B.P.; Pal, M Address :  ( Department of Pharmaceutical Technology, Faculty of Engineering and Technology, Jadavpur University, Calcutta 700 032, WB, India) Source :  Phytotherapy Research, v. 14(2): p. 120-121, 2000 Title :  EFFECT OF OCIMUM SANCTUM ROOTS EXTRACT ON SWIMMING PERFORMANCE IN MICE Abstract :      Methanol extract, obtained from the roots of Ocimum sanctum (TULASI ) at a dose of 400 mg/kg, i.p. increased the swimming time suggesting a central nervous system stimulant and/or antistress activity. The effect produced by the extract was comparable to that of desipramine, an antidepressant drug.

GERMINATED BARLEY FOODSTUFF IMPROVES CONSTIPATION INDUCED BY LOPERAMIDE IN RATS.

Author(s) :  . (Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Company Limited, Miyaharacho 3, Takasaki, Gunma  370-1295, Japan), Address :  Kannuchi,0.; Hitomi, Y.; Agata, K.; Nakamura, T.; Fushiki, T Source :   Bioscience, Biotechnology and Biochemistry, v. 62(9): p. 1788-1790, 1998 Title :  GERMINATED BARLEY FOODSTUFF IMPROVES CONSTIPATION INDUCED BY LOPERAMIDE IN RATS. Abstract :      The effects of germinated barley (YAVA) foodstuff (GBF) derived from the aleurone and scutellum fractions of germinated barley low-lignified hemicellulose were examined in Sprague-Dawley rats with constipation induced by Loperamide by addition to the diet (2 mg/kg body weight). Bowel movements were higher in the GBF-fed rats than in the cellulose-fed rats used as control. Fecal water content was also higher in the GBF-fed rats. The concentration of short chain fatty acids in cecal content, especially butyrate, was signi...

ANTOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS

Ayurveda is the science and know how of human living in a better way. It is perfected over thousands of years in India. This blog trying to explore all the secrets Ayurveda in a simple and palatable form and named it as "Ayurvedya". It is wish and grace of Pujya Sadguru Deva. JGD Abstract no :  3-1...4-SV-368 Author(s) :  (Dept. of Food Science and Technology, University of California, Davis, CA 95616, USA) Address :  Frankel, E.N.; Meyer, A.S Source :   Pharmaceutical Biology, v. 36 (Suppl.): p.14-20, 1998 Title :  ANTOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS Abstract :      The review summarizes data on the antioxidant activity of fresh table and wine grapes and commercial grape juices. The activities are discussed in reference to the phenolic compounds involved (anthocyanins, flavonols, flavan-3-oils, hydroxy-benezoates, hydroxycinnamates), their antioxidant mechanisms, and potential health effects. Extracts ...