Abstract no : 4-1..4-BK-023
Author(s) : Satyanarayana, V.V.; Sukumaran, C.R
Address : (College of Agricultural Engineering, Bapatla 522 101, AP, India)
Source : Andhra Agricultural Journal, v. 46(3&4): p. 229-233, 1999
Title : ON FARM TECHNOLOGY OF TURMERIC PROCESSING AND SUGGESTIONS FOR MECHANIZATION
Abstract : Turmeric (Curcuma longa (HARIDRA)) is an important spice crop with many diversified uses. Processing of turmeric rhizomes freshly dug out of the earth is essential both for the development of an attractive color, characteristic aroma and good commercial value. Processing technology adopted in Duggirala area of Guntur district has been presented with a view to explore the possibilities for mechanizing and improving the processing techniques. Various unit operations involved in turmeric processing presently carried out manually can be mechanized by adopting related processing machinery such as turmeric boiler, turmeric dryer, grader and polisher.
Author(s) : Satyanarayana, V.V.; Sukumaran, C.R
Address : (College of Agricultural Engineering, Bapatla 522 101, AP, India)
Source : Andhra Agricultural Journal, v. 46(3&4): p. 229-233, 1999
Title : ON FARM TECHNOLOGY OF TURMERIC PROCESSING AND SUGGESTIONS FOR MECHANIZATION
Abstract : Turmeric (Curcuma longa (HARIDRA)) is an important spice crop with many diversified uses. Processing of turmeric rhizomes freshly dug out of the earth is essential both for the development of an attractive color, characteristic aroma and good commercial value. Processing technology adopted in Duggirala area of Guntur district has been presented with a view to explore the possibilities for mechanizing and improving the processing techniques. Various unit operations involved in turmeric processing presently carried out manually can be mechanized by adopting related processing machinery such as turmeric boiler, turmeric dryer, grader and polisher.
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