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EFFECT OF STORAGE OF SEEDS OF FENNEL, CORIANDER AND CORIANDER POWDER ON QUALITY

Abstract no :  4-1..4-BK-022
Author(s) :  Agarawal, S.;Sharma,R.K
Address :   (All India Coordinated Spices Improvement Project, SKN College of Agriculture, Rajasthan Agricultural University, Jobner 303 329, Rajasthan, India)
Source :   Indian Journal of Areca nut, Spices and Medicinal Plants, v. 1(2): p. 63-64, 1999  
Title :  EFFECT OF STORAGE OF SEEDS OF FENNEL, CORIANDER AND CORIANDER POWDER ON QUALITY
Abstract :       The seeds of fennel (Foeniculum vulgare (MISREYA)), coriander {Coriandrum sativum (DHANYAKA)) and coriander powder were stored in different packing bags viz. cotton bag, polythene bags, paper bag or aluminium foil bags to study the loss of volatile oil contents with time. Fennel seeds could be stored in polythene bags or cotton bags for one year without much loss of volatile oil contents. However, coriander seeds could be stored for six months only. The best storage material for ground coriander was found to be aluminium foil bags where the quality was maintained up to six months.

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