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ACCELERATED STABILITY STUDIES OF A POLYHERBAL PREPARATION IN CAPSULE FORM

Abstract no :  4-1..4-BK-011
Author(s) :   Chauhan, S.K.; Agrawal, S
Address :   (R&D Centre, Indian Herbs, Saharanpur, UP, India)
Source :  Indian Drugs, v. 36(6): p. 368-371, 1999
Title :  ACCELERATED STABILITY STUDIES OF A POLYHERBAL PREPARATION IN CAPSULE FORM
Abstract :      The stability of the polyherbal capsule (containing Glycyrrhiza glabra (YASTI), Solanum xanthocarpum (SVETA KANTAKARI), Albizia lebbeck, Alpinia galanga (MAHABARIVACHA ), Sida cordifolia (BALA), Hedychium spicatum (SATI). Piper longum (PIPPALI), Saussurea lappa (KUSTA ), Zingiber officinale (AARDRAKA) and Ocimum sanctum (TULASI )) by exposing it to elevated conditions of temperature i.e. 45 degree C and 40 degree C with 75 percent relative humidity was studied. The samples periodically analyzed up to six months for their organoleptic characteristics, assay of few plant ingredients and the HPTLC finger printing and their peak area analysis, were found to be stable/consistent during the period of study i.e. the change in quantifiable components was within 90 per-cent of the initial amount, indicating the stability of product for more than three years at room temperature.

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