SAFFRON IN KASHMIR-VI: A REVIEW OF DISTRIBUTION AND PRODUCTION.

Abstract no : 2-1&2-BK-007
Author(s) : Dhar, A.K.; Mir, G.M.
Address : Regional Research Laboratory, Canal Road, Jammu 180 001, JK, India
Source : Journal of Herbs, Spices & Medicinal Plants, v. 4(4): p. 83-90, 1997.
Title : SAFFRON IN KASHMIR-VI: A REVIEW OF DISTRIBUTION AND PRODUCTION.
Abstract : The production of saffron (Crocus sativus) (Kesara), an important ingredient of Ayurvedic and Unani systems of medicine, occurs primarily in Jammu and Kashmir State. The botany, distribution and trade of this crop along with estimates on production and socioeconomic impacts in Kashmir are discussed.

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