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HERBAL REMEDIES THROUGH GMP/HACCP TECHNIQUES

Abstract no :  2-1&2-BK-002
Author(s) :  Narayana D.B.A; Baba B; and Katiyar C.K.
Address :  Dabur Research Foundation, 22, Site IV, Sahibabad - 201010 U.P.. India,
Source :   The Eastern pharmasist, September, 1997 pp. 21-27
Title :  HERBAL REMEDIES THROUGH GMP/HACCP TECHNIQUES
Abstract :      The need of classical methods and Good manufacturing practices (GMC) in Ayurvedic Herbal medicines are discussed in detail. The authors have suggested to adopt “Hazard Analysis and Critical Control Point” (HACCP) for Ayurvedic drugs also. HACCP has been made a mandatory requirement for the production, handling, storage and distribution of processed foods in their domestic as well as export/import markets. World standard bodies such as Codes Alimentarius Commission, WHO and international organisations such as FAO/UN, WTO etc. have decieded to use HACCP as the basic tool in quality assurance and inspection of processed foods.The back ground, principles, inplemtation of HACCP are discussed in brief, A new preventive drug can be developed by following “Farm to consumer” stratezy suggested to processed foods because the majority of the Ayurvedic drugs are origined in plants alike foods

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